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Mukuzani red dry

Mukuzani red dry (12​% Alc)


"Mukuzani" is the first Georgian wine made by French technology, which is aged in oak barrels. The wine is characterized by deep garnet dense colour, well-expressed variety-specific aromas with hints of dry cherry and blackberry, the prevalence of tones of oak and light nuance of vanilla. On the palate is full-bodied, virile, extractive, with a long pleasant aftertaste.


​Food Pairings: Grilled juicy beef, pork, lamb, accompanied by flavoured herbs and spices

Harvest Period: 2020

Grape Variety: Saperavi

Region: Kakheti

Mukuzani red dry

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