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Vitlenwine Limited: acting as No1 importing wholesaler of Georgian wine in the United Kingdom, discover the opportunity to taste one of the greatest wine in the world. You can purchase a single bottle (1-3 days delivery) or a case of 6 bottles that can be delivered next day to your doorstep absolutely free. 


Next Day Delivery: place your order on a weekday before 10:00 am and receive your delivery the next day by 8:00 pm.

Ideal For: weddings, parties, corporate evenings, celebrations, festivals, carnivals, night clubs, wine bars, restaurants, shops, stores and wholesale.

Weekend: must be confirmed via two working days in advance



Our top 5 bestsellers

​Kindzmarauli red semi sweet (11% Alc)

"Kindzmarauli" is a natural medium sweet red wine. The wine of dark garnet red colour with purple tints. The aroma is bright, the notes of ripe black berries and dry cherry can be sensed. On the palate is full-body, harmonious, velvety, roundish with smooth tannins, pleasant sweetness and with a long pleasant aftertaste. 

Food Pairings: Desserts, fruits, meat dishes that are served with sweet sauces

Harvest Period: 2019

Grape Variety: Saperavi

Region: Kakheti

Kindzmarauli red semi sweet wine

Kisi Qvevri amber (12.5% Alc)

"Kisi" is the dry amber wine made by using Georgian traditional winemaking method of fermentation. Wine is characterized with amber colour, soft varietal aroma with ripe yellow fruit notes.

Food Pairings: Fish and meat dishes

Harvest Period: 2019

Grape Variety: Kisi

Region: Kakheti


Saperavi Qvevri red dry (12,5​% Alc)

"Saperavi" is made from Saperavi grape variety and made using old traditional Kakhetian Qvevri technologies. The wine is distinguished by a high extract. The special taste and aroma typical for Qvevri. The wine of a happy ruby tone and intense berry fruit, ripe cherry character offers up plenty of bright and rich flavours. It is characterized by light vanilla tones and long tasting.

Smoked and roasted meat dishes, steak and barbecue :Food Pairings

2019 :Harvest Period

Saperavi :Grape Variety
Kakheti :Region


Rkatsiteli Qvevri amber (12.5% Alc)

"Rkatsiteli" is the amber wine, traditional Kakhetian wine produced in Qvevri (clay vessel) it is a classic example of this style. In the very first scents, you will feel well-known aromas, Georgian spices dried flowers, toasted bread and sweet tones (candied hazelnuts) at the end.

Food Pairings: Fried fish and fried chicken

Harvest Period: 2019

Grape Variety: Rkatsiteli

Region: Kakheti

Didn't find the perfect match?

Akhasheni red medium sweet (12%)

"Akhasheni" is a red medium-sweet wine that has a very rich and complex bouquet, with fresh notes of small berries and liquorices. The taste is fresh and sweet, intense and persistent in the finish. 


Desserts, fruit salads, soft cheese :Food Pairings

2017 :Harvest Period

Saperavi :Grape Variety

Gurjaani :Region

Wine culture has 8000 years of history in Georgia and a lot of historical, archaeological, ethnographical materials and manuscripts that prove that.

The history of wine was started in Neolith era and the most evidence about that were found in Georgia. In Kvemo Kartli, south from Tbilisi, in the valley of Marneuli, the archaeologists found several grape seeds from the VI millennium BC and they were classified as the cultural variety „Vitis Vinifera Sativa“.


Some clay fragments were also discovered there, in the ancient ruins and wine acid signs were found on those fragments. Ancient signs of wine are also discovered in the ruins of the Neolith era close to Gori (Georgia).


These discoveries show that humans living there in VI-V millennia BC were already growing vine. In addition, clay jar fragments confirm that those wine-making activities were already well developed and the vine-growing process had been started in Georgia a long time ago.


Vine-growing was not hard for Georgians, as they did not need to bring vine plants from other places, as wild vine was always growing in the south Caucasus.


It is found to grow in Georgia even today. It is worth mentioning that, there are about 4000 vine species in the world, where more than 500 are from Georgia.

Vine and wine got even stronger role in Georgia after Christianity, as Holy Nino came into Georgia with the vine cross and wine began to be associated with the blood of Jesus.

Georgian wine and grape in the glass


In Vani, near Kutaisi, during the archaeological excavations, a bronze man statue with wine horn in his hands, dating back to VII BC was found. This means that at that time not only wine-making but also wine-drinking culture was already well developed in Georgia.


There are many ancient Greek, Persian and Georgian manuscripts about Georgian wine: Xenophon (V BC) writes that wine from Kolkheti (Georgia) was “fragrant and pleasant”.

Strabo (I BC) writes that vine was prevailed in Iberia (Georgia) and the grape harvest was so big that the population could not consume it themselves.

“Georgia is the cradle of wine” - said Hugh Johnson, the famous English writer and wine expert, who led the opening of Vinopolis - the city of wine - a theme park for oenophiles in London in 1999.

Kintauri-Georgian folk dance

A kinto in the old city of Tbilisi was a street merchant. But not just a businessman as we might think of them. He was a character such as might step out of a novel of the old world. He was creative, quick and humorous, always ready for a clever act. As a customer chose goods, the kinto took a silk shawl from his silver belt and used it as a kind of balance. In this dance, there is an oriental sense of rhythm, extravagant dance steps and humorous and playful gestures. We find a delightful blend of slapstick and virtuosity in this colourful dance.

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